Mentor Profile

Tom Ross

retired, University of Tasmania

Adjunct Professor in Food Microbiology

About Tom

I am a food microbiologist with over 40 years experience, most of it in academia but with lots of interaction with food processing business and the industry more generally

Tasmanian Government
Meat & Livestock Australia
Hort Innovation
Norske Skog
Du Cane Brewery
Watch Me Think
Fermentasmania
Amazon Web Services
Stripe
HubSpot
KHQ Lawyers
Facet5
Pitcher Partners